All of the clay and stones came from the woodland. Glass bottles are for extra insulation and we added some chicken wire into the clay layers for strength. Many thanks to this guide we found online and followed http://thecobovenproject.blogspot.co.uk/
I love that cool little oven you built, I am going to try my hand at it next summer!
ReplyDeleteHi Tom, Love the oven? How did it hold up ie is it still OK?
ReplyDeleteYes it's doing brilliantly, must have made over 100 pizzas now and still going strong! Thanks for visiting.
DeleteYes it's doing brilliantly, must have made over 100 pizzas now and still going strong! Thanks for visiting.
DeleteThanks for sharing this information. I bookmarked your post. One of my friend doing the same business i will forward your link to him here also i found another website on Restaurant Tandoor and Clay Oven on the same.
ReplyDeleteCE certified commercial Tandoori Oven for Restaurants & Takeaways. Get Tandoori Oven in Commercial Kitchen Ovens and Ranges. Shop with confidence.